Drink red wine at room temperature and white wine cold right? Wrong! Here is our recommendation on how to get the best flavour out of your red and white wine. It is often said that red wine should be served at room temperature and white wines chilled in the fridge long before serving. These ideas really came from Europe, in particular the French, as their ambient temperatures are a lot lower than ours. An ambient room temperature in Australia is 24°c – 30°c and for reds, this is far too warm. At this temperature, red wines start losing their freshness...

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