For some people, headaches are a common occurrence when drinking wine, but why does this happen? We’re here to help you understand why! Sulphites are used in all kinds of food production to help maintain food colour, increase shelf-life and prevent growth of fungi and bacteria. In wine production, sulphites are added to protect the wine from bacterial issues and oxidation, think of an apple being cut and left for 5 minutes, oxidation makes it go brown. Sulphites are used in parts per million or can round it up to milligrams per litre. White wine uses up to 0.8 milligrams...

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