Most would assume that wine is vegan since it’s just liquid grapes, but you might be surprised at what is sometimes added to wine to help in the winemaking process. When wines are being made, they are often cloudy because of the residue and sediment from the grapes. These do naturally drop out, but it takes time. To speed the process up, wine makers use fining agents to clarify the wine and take away these solids quickly. These fining agents are animal derived like egg white, milk powder, isinglass (gelatine from fish bladder) or fish oil - which is why...

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