Buttery Chardonnay anyone? What are they talking about? During the winemaking process a few interesting things happen to the grapes to turn them into the delicious drinks we enjoy today! Firstly, they go through what is known as primary fermentation. This happens with all wines where yeast converts the natural grape sugars into alcohol. At this point grape varieties that are bold, fresh and zippy, such as Sauvignon Blanc, Riesling, Pinot Gris and Gewürztraminer, finish up with a few minor touches then can go off to bottling. But with all red wines and a select few whites, including Chardonnay, go...

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Do you ever get disorientated with all the medals and awards on all the bottles when in a wine shop? Do these mean the wine is actually better than the others?  Well, it’s a funny one this question – there are lots of wine shows and scribes that hand out awards, from tiny little shows that are region only based or variety based right through to huge international events. Marketing and getting your name out into the community is a huge part of the wine industry, just like any industry. Entering these shows is fairly easy but it can be...

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For some people, headaches are a common occurrence when drinking wine, but why does this happen? We’re here to help you understand why! Sulphites are used in all kinds of food production to help maintain food colour, increase shelf-life and prevent growth of fungi and bacteria. In wine production, sulphites are added to protect the wine from bacterial issues and oxidation, think of an apple being cut and left for 5 minutes, oxidation makes it go brown. Sulphites are used in parts per million or can round it up to milligrams per litre. White wine uses up to 0.8 milligrams...

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Drink red wine at room temperature and white wine cold right? Wrong! Here is our recommendation on how to get the best flavour out of your red and white wine. It is often said that red wine should be served at room temperature and white wines chilled in the fridge long before serving. These ideas really came from Europe, in particular the French, as their ambient temperatures are a lot lower than ours. An ambient room temperature in Australia is 24°c – 30°c and for reds, this is far too warm. At this temperature, red wines start losing their freshness...

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